Showing posts with label Harvest. Show all posts
Showing posts with label Harvest. Show all posts

Saturday, October 12, 2013

Mars - God of War and Defender of Agriculture


Mars

This weekend in Canada is Thanksgiving Weekend.

Hard to believe harvest time is upon us. The seasons turn so quickly, especially the warm ones.

Harvest time was an important time of year for many ancient cultures including Greek, Roman and Celtic societies.

As a result, there are many gods and goddesses, major and minor, who are associated with crops, agriculture and the harvest. 

I was going to write a post on Demeter (Ceres) or Cronus (Saturn) who were both associated with agriculture.

Instead, today's written offering will go to Mars.

Yes, the Roman God of War who was second to none other than Jupiter himself in the Roman Pantheon.

The Romans were a warlike people after all, and so Mars always figured prominently.

Octavian (later the Emperor Augustus) vowed to build a temple to Mars in 42 B.C. during the battle of Philippi in which he, Mark Antony and Lepidus finally defeated the murderers of Julius Caesar. When Augustus built his forum in 20 B.C. the Temple of Mars Ultor (the Avenger) was the centrepiece.

"On my own ground I built the temple of Mars Ultor and the Augustan Forum from the spoils of war." (Res Gestae Divi Augusti)

Artist's representation of the
Temple of Mars Ultor
People often think that Mars was the Roman name given to Ares, the Greek God of War, as was the case with many other gods in Roman religion. This is not exactly true.

In the Greek Pantheon, Ares was simply God of War, brutal, dangerous and unforgiving. To give oneself over to Ares was to give in to savagery and the animalistic side of war. Fear and Terror were his companions. Most Greeks preferred Athena as Goddess of War, Strategy and Wisdom.

Mars was a very different god from Ares, a uniquely Roman god. He was the father of the Roman people.

Mars was the God of War, but also a god of agriculture. Just as he protected the Roman people in battle, so too did Mars guard their crops, their flocks and their lands.

War and agriculture were closely linked in the Roman Republic. Most Romans who fought in the early legions were farmers who had set aside their plows and scythes to pick up their gladii and scuta when called upon to defend their lands. One of the most cited examples of this is Lucius Quinctius Cincinnatus (519 BC – 430 BC), one of the early Patrician heroes of Rome.

In his work De Agri Cultura, Marcus Porcius Cato (234 BC– 149 BC) speaks at length about the tradition of the suovetaurilia, a sacrifice that was made roughly every five years and occasionally at other times. This ceremony was a form of purification, or lustratio.

Relief of a suovetaurilia being performed
The highly sacred suovetaurilia was dedicated to Mars with the intent of blessing and purifying lands.

It involved the sacrifice of a pig, a sheep, and a bull – all to Mars. The sacrifice was done after the animals were led around the land while asking the god to purify the farm and land.

Cato describes the prayer that is uttered to Mars once the sacrifices have been made:

 "Father Mars, I pray and beseech thee that thou be gracious and merciful to me, my house, and my household; to which intent I have bidden this suovetaurilia to be led around my land, my ground, my farm; that thou keep away, ward off, and remove sickness, seen and unseen, barrenness and destruction, ruin and unseasonable influence; and that thou permit my harvests, my grain, my vineyards, and my plantations to flourish and to come to good issue, preserve in health my shepherds and my flocks, and give good health and strength to me, my house, and my household. To this intent, to the intent of purifying my farm, my land, my ground, and of making an expiation, as I have said, deign to accept the offering of these suckling victims; Father Mars…"
(Cato the Elder; De Agri Cultura)

This is not a prayer to the bloodthirsty god of war that Ares was.

The words and actions above evoke a wish from a child to a supreme father and protector. We see the fears that would have occupied the minds of the Roman people. No matter how mighty in war they may have been, if crops failed and disease spread, they would have been lost.

Romans prayed to Ceres and Saturn for the success of their crops, for abundance.

But it was Mars who held Rome’s enemies, and those of its land, at bay.

In war and in peace, Mars was always the guardian of his people.

Happy Harvest and Ave Mars!


Monday, October 11, 2010

Imperial Feast

Feasting has always played an important role in the ancient and medieval worlds as well as today. Feasts were celebratory, religious and sacrificial, in honour of various gods and goddesses and other sacred occassions.

Today is Canadian Thanksgiving, so, for all you Canadians out there, Happy Thanksgiving. Our own table was overflowing with food last night and the wine was certainly flowing, perhaps not in Dionysian proportions but enough to bring a rosy hue to our cheeks. Our sacrifice was a large turkey that fulfilled its role admirably and will provide lunchtime sandwiches for a week.

The ancients did not have turkeys on their tables but they had countless feast days. A recommended read is the Handbook to Life in Ancient Rome by Adkins and Adkins which has a wonderful chronological list of all of the feast days celebrated in the Greek and Roman world. But what did they eat?


The Classical Cookbook by Andrew Dalby and Sally Grainger
Well, if you are adventurous in your culinary explorations, you may want to check out The Classical Cookbook by Andrew Dalby and Sally Grainger. This is a wonderfully varied cookbook that contains everything from really easy dishes like chicken stuffed with olives (my favourite!) to more exotic, quirky meals like rock eel with mulberry sauce. Whatever recipe you choose will help you to feed or frighten friends and family. It will also help you writers out there with your research and will add some texture and taste to you dining scenes. The book is well researched, the writers having taken the recipes within from a range of classical texts that describe dishes from such ancient cooks as Marcus Gavius Apicius (inventor the hamburger during the reign of Tiberius).

There is a lot more food and history to be had in this book as well as others that will add a historical twist to any feast. So, if living history is the thing for you, why not step back and try out a feast ancient Greek or Roman style. Could be that your next Halloween, American Thanksgiving or Christmas feast will have people talking for quite some time. Cheers!